Nyonya Prawn Pumpkin Curry
Not your usual style of curry. Fragrant and appetizing enough to make you keep scooping the gravy for more.
Uniquely
by
EMILY
We are all told, “live your life to the fullest”; I am here to do just that. Emily's Kitchen serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. Come taste the world with me in my humble kitchen, through exploring the new tradition and taste.
Cooking is a delivery of passion and patience;
Food is the ingredient that binds us together;
Let us cook and eat our way to happiness.
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Drunken Prawn
Prep Time: 20 mins Cooking Time: 15 mins Serves: 2 Ingredients: 400g tiger prawns Salt 1 tbsp. Shaoxing Wine Vegetables bedding: 1 red...
Ginger Puree Chicken Noodle Soup (姜蓉鸡米线汤）
Prep time: 10 mins Cooking time: 2-3 hours (stock) Cooking time: 15 mins Serves: 2 Ingredients: 2 Chicken Keel (chicken stock) 1.5 L...
Honey Sage Turmeric Wings
Prep time: 10 mins Marinade time: 3 hours Cooking time: 30-35 mins Serves: 2 Ingredients: 8 chicken wings (I only use wingette here)...
Braised Beef Tendon
Prep Time: 30 mins Cooking Time: 5 hours Serves: 6 Ingredients: 500g of beef tendon 2 tbsp. of cooking oil 3 slices of galangal 80g of...
Rosy Peach Gum Snow Fungus Dessert
Prep Time: 10 mins Cooking Time: 1.5 hrs. Serve: 4 Ingredients: 25g snow fungus, soaked 30g red dates, pitted 3 honey dates 6-8 dried...
Hong Kong Style Steamed Cod Fish
Prep Time: 10 mins Cooking Time: 10 minutes Serves: 2 Ingredients A: 1 Cod Fish Steak (approximately 2.5 cm thick) 4 slices of ginger...
XO Sauce Sotong Petai Fried Rice
Prep Time: 15 mins Cooking Time: 10 minutes Serves: 4 Ingredients: 1 1/2 cup of Basmati Rice (pre-cooked) 2 tbsp. of oil 1 stalk of...
Mulberry Leaf Winter Melon Chicken Soup
Prep Time: 15 mins Cooking Time: 1.5 hrs. Serve: 4 Ingredients: 300g chicken carcass or chicken pieces 300g winter melon, cubed 5-6 red...
Stir Fried Beef with Asparagus
Simply pair this with a bowl of hot steaming rice. One dish meal done!
Salmon Fish Head Radish Soup
Memoir of Japan. Use Koyadofu for an ultimate savoring pleasure.
Skinny Duck Curry
A modernized guilt-free Duck Curry for you to savor. And I promise to keep the tradition of taste. Duck-on!
White Bitter Gourd and Pineapple Chicken Soup
A bitter sweet symphony that is full of surprise to your taste bud. I present to you this special dish from Taiwan.
Shaoxing Tiger Prawn Pasta
Flaming and drunken XL Prawn served with Naples Lemon Linguine. I dare you to try!
Spanish Paella
Warning: Mussels without shell and no prosciuttos but pancetta in here. When life gives you lemons, make Paella! :)