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Uniquely

by

EMILY

We are all told, “live your life to the fullest”; I am here to do just that. Emily's Kitchen serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. Come taste the world with me in my humble kitchen, through exploring the new tradition and taste.

 

Cooking is a delivery of passion and patience;

Food is the ingredient that binds us together;

Let us cook and eat our way to happiness.

 

Drunken Prawn

Prep Time: 20 mins Cooking Time: 15 mins Serves: 2 Ingredients: 400g tiger prawns Salt 1 tbsp. Shaoxing Wine Vegetables bedding: 1 red...

Ochazuke

Prep Time: 10 mins Marinade Time: 3 hrs Cooking Time: 20 mins Serves: 2 Ingredients: Shiozake (Salted Salmon) 150g of salmon steak 2...

Honey Sage Turmeric Wings

Prep time: 10 mins Marinade time: 3 hours Cooking time: 30-35 mins Serves: 2 Ingredients: 8 chicken wings (I only use wingette here)...

Braised Beef Tendon

Prep Time: 30 mins Cooking Time: 5 hours Serves: 6 Ingredients: 500g of beef tendon 2 tbsp. of cooking oil 3 slices of galangal 80g of...

Skinny Duck Curry

A modernized guilt-free Duck Curry for you to savor. And I promise to keep the tradition of taste. Duck-on!

Spanish Paella

Warning: Mussels without shell and no prosciuttos but pancetta in here. When life gives you lemons, make Paella! :)

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