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Uniquely
by
EMILY
We are all told, “live your life to the fullest”; I am here to do just that. Emily's Kitchen serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. Come taste the world with me in my humble kitchen, through exploring the new tradition and taste.
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Cooking is a delivery of passion and patience;
Food is the ingredient that binds us together;
Let us cook and eat our way to happiness.
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Honey Sage Turmeric Wings
Prep time: 10 mins Marinade time: 3 hours Cooking time: 30-35 mins Serves: 2 Ingredients: 8 chicken wings (I only use wingette here)...
Shaoxing Tiger Prawn Pasta
Flaming and drunken XL Prawn served with Naples Lemon Linguine. I dare you to try!
Spanish Paella
Warning: Mussels without shell and no prosciuttos but pancetta in here. When life gives you lemons, make Paella! :)
Beef Stroganoff with Saffron Rice Pilaf
Breaking with tradition, I'm serving my Beef Stroganoff with some real good Saffron Rice Pilaf. What say you?
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