Abalone Kampung Chicken Noodle Soup
Here’s your simple yet luxury CNY cook-to-impress idea.
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Uniquely
by
EMILY
We are all told, “live your life to the fullest”; I am here to do just that. Emily's Kitchen serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. Come taste the world with me in my humble kitchen, through exploring the new tradition and taste.
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Cooking is a delivery of passion and patience;
Food is the ingredient that binds us together;
Let us cook and eat our way to happiness.
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Nyonya Prawn Pumpkin Curry
Not your usual style of curry. Fragrant and appetizing enough to make you keep scooping the gravy for more.
Drunken Prawn
Prep Time: 20 mins Cooking Time: 15 mins Serves: 2 Ingredients: 400g tiger prawns Salt 1 tbsp. Shaoxing Wine Vegetables bedding: 1 red...
Ginger Puree Chicken Noodle Soup (姜蓉鸡米线汤）
Prep time: 10 mins Cooking time: 2-3 hours (stock) Cooking time: 15 mins Serves: 2 Ingredients: 2 Chicken Keel (chicken stock) 1.5 L...
Braised Beef Tendon
Prep Time: 30 mins Cooking Time: 5 hours Serves: 6 Ingredients: 500g of beef tendon 2 tbsp. of cooking oil 3 slices of galangal 80g of...
Hong Kong Style Steamed Cod Fish
Prep Time: 10 mins Cooking Time: 10 minutes Serves: 2 Ingredients A: 1 Cod Fish Steak (approximately 2.5 cm thick) 4 slices of ginger...
XO Sauce Sotong Petai Fried Rice
Prep Time: 15 mins Cooking Time: 10 minutes Serves: 4 Ingredients: 1 1/2 cup of Basmati Rice (pre-cooked) 2 tbsp. of oil 1 stalk of...
Stir Fried Beef with Asparagus
Simply pair this with a bowl of hot steaming rice. One dish meal done!
Skinny Duck Curry
A modernized guilt-free Duck Curry for you to savor. And I promise to keep the tradition of taste. Duck-on!
Mei Kuei Lu Salted Fish Steamed Ribs
A unique blend of umami, floral and aromatic "chenpi" (dried mandarin orang peel). You need extra bowl of white rice for this!
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