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Beef Stroganoff with Saffron Rice Pilaf

Updated: May 1, 2020

Prep Time: 30 mins

Cook Time: 30 mins

Serves: 4

Saffron Rice Pilaf


120g long grain rice

2 tbsp. oil

1 big yellow onion, diced

30g slivered almonds

30g dark raisins

1 tsp saffron

Salt & pepper to taste


1. Wash and drain rice, set ready in rice cooker.

2. Fry almond till golden brown, drain and set aside.

3. Fry diced onion till golden brown, transfer half of the onion into rice cooker. Reserve half for cooked rice.

4. Add in saffron into the onion and rice mixture, season with salt and pepper. Cook rice as per the cooking instruction.

5. Once cooked, stir in almond, raisins and onion, mix well with the rice.

Beef Stroganoff


300g Beef Chuck Tender, cut into strips

1 tbsp. of Paprika

1/2 tbsp. coarse chili powder

Salt & Pepper

Sauce Stroganoff

30g butter

30ml Brandy

1 yellow onion, diced

200g white button mushrooms, quartered

1 tbsp. Paprika

30ml white wine vinegar

130ml beef stocks

130ml cooking cream

Salt & pepper to taste

Pinch of dried oregano


1. Marinade beef for at least 2 hours.

2. Pan fry beef with butter for about 3-4 min, drained and set aside.

3. In the same frying pan, splash in Brandy. Add in chopped onion, cook till translucent.

4. Stir in mushrooms, add in paprika.

5. Deglaze with white wine vinegar. Add in brown stocks and reduce the liquid by half.

6. Stir in cooking cream, continue to cook to achieve the coating consistency. Add in the beef. Season and serve.

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