• Emily Lau

Stir Fried Beef with Asparagus

Prep Time: 15 mins

Cooking Time: 10 mins

Serves: 4


Marinades:

200g chuck roll

1 tsp 5 spice powder

1 tsp brown Sugar

Salt & pepper

1/2 tbsp. soy sauce

1 tbsp. Shaoxing cooking wine

1 tsp corn starch

To blanch:

1 bunch of asparagus

Salt

Water

A few drops of oil

Stir fry sauce:

½ tbsp. bean paste

1 tsp black bean paste

½ tbsp. oyster Sauce

½ tbsp. brown sugar

To stir fry:

1 tbsp. oil

½ tsp Szechuan peppercorn

50g young ginger (minced)

3 cloves garlic, minced

1 yellow onion, finely chopped

5 baby eryngii mushrooms, sliced

1 tbsp. cooking wine

1 red chili, cut slant

Starch water

Salt and pepper


Method:

1. Marinade beef for at least 2 hours.

2. Mix and prepare the stir fry sauce.

3. Blanch asparagus for a minute, ice bath and set aside.

4. Heat wok, sauté Szechuan peppercorn, minced ginger, garlic and onion.

5. Add in beef, eryngii mushroom and sauce paste.

6. Add in asparagus, red chili and season, deglaze with cooking wine.

7. Splash in starch water, cook for a minute and serve.

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