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EMILY

We are all told, “live your life to the fullest”; I am here to do just that. Emily's Kitchen serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. Come taste the world with me in my humble kitchen, through exploring the new tradition and taste.

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Cooking is a delivery of passion and patience;

Food is the ingredient that binds us together;

Let us cook and eat our way to happiness.

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Emily Lau

Jul 13, 20211 min read

Ochazuke

Prep Time: 10 mins Marinade Time: 3 hrs Cooking Time: 20 mins Serves: 2 Ingredients: Shiozake (Salted Salmon) 150g of salmon steak 2...

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